Figure 1. Last week's Sunday night dinner: grilled salmon paprika, quinoa with roasted tomatoes, walnuts, and olives, and oven-roasted green beans.
Figure 2. In preparation: Oh She Glows' crispy baked onion rings. When I automatically cut my onion in half due to habit, I thought I had ruined my first attempt at making onion rings. But, onion crescents, it turns out, are just as delicious!
Figure 3. Saturday night's dinner: grilled chicken breasts with maple-mustard marinade, green pea rice, crispy baked onion crescents, and grilled kale.
Figure 4. Out of the oven: bacon, tomato, and arugula pizza.